Primal Cuts: Cooking with America's Best Butchers [Book]
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$59.95 · AbeBooks.com
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Arrives Jan 27 – Feb 7
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Format
: Hardcover
Authors
: Marissa Guggiana
Features
: Welcome Books, hardback
Pages
: 287 pages
ISBN
: 159962088X
Butchery was nearly a dead art, until a recent renaissance turned progressive meat cutters into culinary cult idols.
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